Course Content
Event Core
• Introduction to Hospitality, Evolutionary History
and Current Trends
• Event Planning and Industry
• Event Security and Facilities Services
• Financial and Cost Accounting
• Food Safety and Sanitation
• Fund Raising and Event Sponsorship
• MICE Management
• Principles of Event Management
• Wedding Planning
Experiential Learning
• Community Services
• Entrepreneurship Skills
• Food & Beverage Quality Operations
• Internship 1
• Internship 2
• Personal and Professional Development
• Room Division Operations and Personalize Guest
Relations
• Sales Management for Events
Communication
• Malaysian Studies 2 (Local Students)
• Bahasa Kebangsaan A (International Students)
• Business Etiquette
Management
• Principles of Management
• Customer Experience Design Profitable Customer
Journey Mapping & Business Growth Model
• Dinning Room and Banquet Management
• Event Risk Management
• Financial Management
• Introduction to Hospitality Law
• Marketing for Recreation, Leisure, Event and
Tourism
• Negotiation Skills
• Principles of Marketing
• Project Management for Events
