Course Content
YEAR 1
Personal Development Skills
Global Hospitality & Tourism Industry
Writing & Referencing
Hospitality Business French 1 / German 1
Restaurant Management Theory and Practice
Culinary Fundamentals Theory and Practice
Hospitality and Tourism Law
Financial Accounting
Principles of Wine and Beverage Operations
Rooms Division Operations and Management – Housekeeping
Rooms Division Operations and Management – Front Office
Oral Communication
YEAR 2
Hospitality Business French 2 / German 2
Social Media, Marketing and Public Relations
Financial Management
Research Methods
Human Resource Management for Hospitality and Tourism
Leadership and Management for Hospitality and Tourism
Tourism Attractions Management
Food and Beverage Facilities Management
International Tourism Development
Food and Beverage Themes and Applications
YEAR 3
Dissertation (Part A & B)
Introduction to Tourism Events Management
Tourism and Hospitality Risk Management
Tourism Events Planning and Leadership
Industrial Placement
Internship Workshop
MPU
- Bahasa Melayu Komunikasi 2 (International Students)
- Pengajian Malaysia 3 (International Students)
- Hubungan Etnik (Malaysian Students)
- Tamadun Islam & Tamadun Asia (Malaysian Students)
- Entrepreneurship
- Malaysia and Global Issues
- Global Social Responsibility
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
