Course Content
YEAR 1
Writing and Referencing
Professional Development Planning
Front Office Management
Hospitality & Tourism Studies
Accommodation Operations Management
Oral Communication
Culinary Essentials
Introductory French
Modern Beverage Management
YEAR 2
Hospitality Marketing and Sales Techniques
Hospitality Financial Management
Food Costing, Purchasing & Merchandising
F&B Catering
Specialisation (3 subjects)
Food and Beverage Themes
Strategic Human Resource Management
Quantitative Methods
YEAR 3
Hospitality Law
Research Methodology
Specialisation (2 subjects)
Gastronomy Studies
Final Year Project
Industrial Placement
Specialisation
Event
- Events Planning & Management
- MICE Management
- Risk Management & Critical Issues in Events Management
- Events Marketing & Sponsorship
- Events Project Management
Tourism
- Tourism Impacts
- Tourism Attractions Management
- Tourism & Its Environment
- Transport & Tourism
- International Tourism Development
MPU
Penghayatan Etika dan Peradaban (Malaysian Students)
Bahasa Melayu Komunikasi 2 (International Students)
Falsafah dan Isu Semasa
Entrepreneurship
Integrity and Anti-Corruption
Global Social Responsibility
Bahasa Kebangsaan A*
Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students
without a credit in SPM Bahasa Malaysia.
without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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