Course Content
YEAR 1
- Personal Development Skills
- Global Hospitality and Tourism Industry
- Rooms Division Operations and Management – Housekeeping
- Rooms Division Operations and Management – Front Office
- Financial Accounting
- Oral Communication
- Principles of Wine and Beverage Operations
- Restaurant Management Theory and Practice
- Culinary Fundamentals Theory and Practice
- Hospitality and Tourism Law
- Hospitality Business French 1 / Hospitality Business German 1
YEAR 2
- Hospitality Business French 2 / Hospitality Business German 2
- Social Media, Marketing and Public Relations
- Financial Management
- Human Resource Management for Hospitality and Tourism
- Research Methods
- Tourism Attractions Management
- Food and Beverage Facilities Management
- Leadership and Management for Hospitality and Tourism
- International Tourism Development
- Food and Beverage Themes and Applications
YEAR 3
- Research Methods
- Introduction to Tourism Events Management
- Tourism Events Planning and Leadership
- Writing and Referencing
- Tourism and Hospitality Risk Management
- Industrial Placement
- Dissertation
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MPU
- Bahasa Melayu Komunikasi 2 (International Students)
- Pengajian Malaysia 3 (International Students)
- Hubungan Etnik (Malaysian Students)
- Tamadun Islam & Tamadun Asia (Malaysian Students)
- Entrepreneurship
- Malaysia and Global Issues
- Global Social Responsibility
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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