Course Content
Year 1
Semester 1
- Biostatistics
- Chemistry
- Mathematics
- Physics
- University Compulsory Subject 1
- University Compulsory Subject 2
- Co-curriculum
Semester 2
- Microbiology
- Appreciation of Ethics and Civilisations
- Principle of Programming
- Introduction to Food Science and Technology
- Entrepreneurship
- University Compulsory Subject 3
Year 2
Semester 1
- Fundamental of Food Engineering
- Food Microbiology
- Biochemistry
- Food Chemistry
- Malaysian Economy
- University Compulsory Subject 4
Semester 2
- Food Analysis 2
- Food Sensory Evaluation
- Introduction to Nutrition
- Technology and Management of Food Waste
- Introduction to Nutrition
- Food Analysis 1
Year 3
Semester 1
- Food Processing and Preservation
- Unit Operation in Food Processing
- Food Packaging
- Food Safety and Assurance
- Food Standard and Legislation
Semester 2
- Final Year Project I
- New Food Development
- Halal Food
- Elective I
- Elective I
Year 4
Semester 1
- Final Year Project II
- Philosophy and Current Issues
- Elective III
- Food Management and Business
- University Compulsory Subject 5
Semester 2
- Industrial Training
- Palm Oil Technology
- Aqua-Products, Meat and Dairy Technology
- Bakery and Confectionery Technology
- Food Ingredients
- Enzyme Technology
- Starch Technology
University Compulsory Subject
- Bahasa Kebangsaan
- Fundamental English
- Business English
- Academic English
- Creativity and Innovation
- Green Technology
- Mandarin 1
- Mandarin 2
- Intermediate Mandarin 1
- Intermediate Mandarin 2
- Intermediate Mandarin 3
- Intermediate Mandarin 4
- Advanced Mandarin 1
- Advanced Mandarin 2
- Advanced Mandarin 3
