Course Content
Year 1
- Biostatistics
- Chemistry
- Mathematics
- Physics
- Communication in the Workplace
- Professional English: Essential Communication Skills
- Principle of Programming
- Introduction to Food Science and Technology
- Microbiology
- Green Technology
Year 1
- Food Chemistry
- Biochemistry
- Food Microbiology
- Fundamental of Food Engineering
- Bahasa Kebangsaan
- Food Analysis 1 & 2
- Food Sensory Evaluation
- Introduction to Nutrition
- Technology and Management of Food Waste
Year 3
- Food Packaging
- Food Processing and Preservation
- Food Safety and Assurance
- Food Standard and Legislation
- Unit Operation in Food Processing
- Halal Food
- New Food Development
- Final Year Project I
Year 4
- Food Management and Business
- Final Year Project II
- Creativity and Innovation
- Industrial Training
- Palm Oil Technology
- Aqua-Products, Meat and Dairy Technology
- Bakery and Confectionery Technology
- Food Ingredients
- Enzyme Technology
- Starch Technology
MPU
- Co-Curriculum
- Tamadun Islam & Tamadun Asia
- Entrepreneurship Skills
- Malaysian Economy
- Hubungan Etnik
