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Intakes
Feb Sep
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Duration
4 years

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University of Technology Sarawak (UTS)
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Intakes : Feb Sep
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Duration : 4 years
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Award : University of Technology Sarawak (UTS)

Is this course for you?

Step 1 Check Entry Requirement
A-Level EE UEC 5B Diploma CGPA 2.00 STPM CC Foundation CGPA 2.00
Step 2 Check Course Fees
Estimated fees is RM 61,650
Step 3 Check Nett Fee with Scholarship
Scholarships available: 2 Awards
Step 4 Determine Your Best Option
Compare Food Science courses & estimated total fee across 11 institutions with 27 awards

Entry Requirements

Fees

Registration Fee
MYR 100
Resource Fee
MYR 800
Tuition Fee (Home)
MYR 60,750
Estimated Total Fees
MYR 61,650
Other Fee
Insurance @ MYR 50 / Year
Deposits
Security Deposit @ MYR 250 / Once-off

Awards & Scholarships

Course Content

Year 1

Semester 1

  • Biostatistics
  • Chemistry
  • Mathematics
  • Physics
  • University Compulsory Subject 1
  • University Compulsory Subject 2
  • Co-curriculum

Semester 2

  • Microbiology
  • Appreciation of Ethics and Civilisations 
  • Principle of Programming
  • Introduction to Food Science and Technology
  • Entrepreneurship
  • University Compulsory Subject 3

Year 2

Semester 1

  • Fundamental of Food Engineering
  • Food Microbiology
  • Biochemistry
  • Food Chemistry
  • Malaysian Economy 
  • University Compulsory Subject 4

Semester 2

  • Food Analysis 2
  • Food Sensory Evaluation
  • Introduction to Nutrition
  • Technology and Management of Food Waste
  • Introduction to Nutrition
  • Food Analysis 1

Year 3

Semester 1

  • Food Processing and Preservation
  • Unit Operation in Food Processing
  • Food Packaging
  • Food Safety and Assurance
  • Food Standard and Legislation

Semester 2

  • Final Year Project I
  • New Food Development 
  • Halal Food
  • Elective I
  • Elective I

Year 4

Semester 1

  • Final Year Project II
  • Philosophy and Current Issues
  • Elective III
  • Food Management and Business
  • University Compulsory Subject 5

Semester 2

  • Industrial Training
  • Palm Oil Technology
  • Aqua-Products, Meat and Dairy Technology
  • Bakery and Confectionery Technology
  • Food Ingredients
  • Enzyme Technology
  • Starch Technology

University Compulsory Subject

  • Bahasa Kebangsaan
  • Fundamental English
  • Business English
  • Academic English
  • Creativity and Innovation
  • Green Technology
  • Mandarin 1
  • Mandarin 2
  • Intermediate Mandarin 1
  • Intermediate Mandarin 2
  • Intermediate Mandarin 3
  • Intermediate Mandarin 4
  • Advanced Mandarin 1
  • Advanced Mandarin 2
  • Advanced Mandarin 3

Interested in

Food Science

from UTS, Sibu?


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