Course Content
Foundation Year
- Principles of Biology (Mandatory)
- Scientific Study Skills (Mandatory)
- Investigative Project (Mandatory)
- Foundations of Anatomy and Physiology (Mandatory)
- Mathematics for Science (Mandatory)
- Fundamentals of Biochemistry and Biophysics (Mandatory)
Year 1
- Food Quality and Production (Mandatory)
- Biochemistry (Mandatory)
- Human Physiology 1 (Mandatory)
- Science Skills (Mandatory)
- Introduction to Nutrition and Health Sciences (Mandatory)
- Human Physiology 2 (Mandatory)
Year 2
- Applied Nutrition and Metabolism (Mandatory)
- Health Promotion (Mandatory)
- Research Methods and Scientific Communication (Mandatory)
- Data Analysis and Statistics (Mandatory)
Year 3
- Professional Development for Life Sciences (Mandatory)
- Obesity and Energy Homeostasis (Mandatory)
- Clinical Nutrition (Mandatory)
- Dissertation (Mandatory)
- Advanced Nutrition and Metabolism (Mandatory)
Optional Modules
Year 2
- Food Analysis (Optional)
- Biology of Disease (Optional)
- Work-based Experience (Optional)
- Immunology (Optional)