Course Content
YEAR ONE
- Food and Beverage 1
- Culinary Kitchen Practical
- Restaurant Service Practical
- Accommodation Services
- Information Technology/Front Office Operations
- HACCP and Food Science
- Language 1
- Skills for Work Life
- Introduction to Management Accounting
- Introduction to Financial Accounting
- Principles of Management
- Quantitative Methods
YEAR TWO
- A twelve-month paid, professional placementin leading European hotels (France,Switzerland, Spain, Luxembourg, Belgium,Germany, the UK and Ireland)
YEAR THREE
- Rooms Division Management
- Economics for Hospitality
- Managerial Economics
- Human Resource Management
- Business Finance
- Management Accounting 1
- Marketing Principles
- Language 2
- Food and Beverage 2
- Mathematics for Business
- Financial Accounting 1 or Information Technology for Business
YEAR FOUR (AT NUI GALWAY CAMPUS)
- Core Business Modules
Plus specialise in 1 business discipline:
- Accounting and Performance Measurement
- Economics and Public Policy
- Human Resources Management
- Digital Business and Analytics
- Marketing Management
- Finance
- International Business
- Enterprise
- Language (French/German/Spanish)
