Course Content
YEAR ONE
- Key concepts in Agricultural Science and Agrifood Technology
- Biological and Chemical Sciences
- Sustainability and Business
YEAR TWO
- Rural Environments
- Animal Nutrition
- Agribiochemicals
- Agribiosciences
- Sustainability & Management
- Food Chemistry
- Agrigeography and Geographical Information Systems
- The practical Fieldwork and Skills Development module is a particularly important part of Year 2
YEAR THREE
- Agrisciences for Global Development
- Soil Sciences
- Agrigenetics
- Forestry Systems
- Organic Farming
- work placement within a leading and dynamic agricultural or agrifood enterprise （1 semester）
YEAR FOUR
Module options include:
- Advanced Livestock Science
- Sustainable Grassland Systems
- Crop Science & Agronomy
- Crop Genetics
- Climate Change & Agriculture
- Agridevelopment
- Agriextension & Communications
- Agricultural Biotechnology
- Project & Financial Management & Structures
- Food Innovation Systems & Value Chains.
