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Intakes
Jan May Oct
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Duration
4 years

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MQA Status
Provisional
icon Award
Universiti Tunku Abdul Rahman (UTAR)
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Intakes : Jan May Oct
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Duration : 4 years
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MQA Status : Provisional
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Award : Universiti Tunku Abdul Rahman (UTAR)

Is this course for you?

Step 1 Check Entry Requirement
A-Level DD UEC 5B Diploma CGPA 2.75 STPM CGPA 2.33 Foundation CGPA 2.33 CPU Avg. 70% SACE/WACE ATAR 70
Step 2 Check Course Fees
Estimated fees is RM 55,000
Step 3 Check Nett Fee with Scholarship
Scholarships available: 1 Awards
Step 4 Determine Your Best Option
Compare Nutrition courses & estimated total fee across 5 institutions with 19 awards

Entry Requirements

Fees

Registration Fee
MYR 0
Resource Fee
-
Tuition Fee (Home)
MYR 55,000
Estimated Total Fees
MYR 55,000

Awards & Scholarships

Course Content

Year 1

  • Anatomy and Physiology I
  • Anatomy and Physiology II
  • Biostatistics
  • Co-Curriculum
  • English for Science
  • Human Nutrition
  • Introduction to Food Science
  • MPU 1
  • National Language/Other Languages
  • Nutrigenomics
  • Nutritional Biochemistry
  • Tamadun Islam dan Tamadun Asia (TITAS) - For Local Students
  • Bahasa Melayu Komunikasi 2 - For International Students

Year 2

  • Assessment of Nutritional and Health Status
  • Basic Immunology
  • Food Microbiology
  • Food Safety and Quality Assurance
  • Functional Foods and Nutraceuticals
  • Fundamantal of Food Preparation
  • Institutional Food Service Management
  • Introduction to Psychology
  • Nutrition and Health Promotion
  • Research Methodology
  • Sun Zi's Art of War and Business Strategies

Year 3

  • Elective I
  • Elective II
  • Hubungan Etnik - For Local Students
  • Malaysian Studies 3 - For International Students
  • Medical Nutrition Therapy I
  • Medical Nutrition Therapy II
  • Nutrition Education and Counselling
  • Project
  • Research Seminar
  • Therapeutic Nutrition I
  • Therapeutic Nutrition II

Year 4

  • Professional Training: Clinical Nutrition (Inpatients)
  • Professional Training: Clinical Nutrition (Outpatients)
  • Professional Training: Clinical Nutrition (Special Units)
  • Professional Training: Community Nutrition
  • Professional Training: Institutional Food Service Management

Elective I - Choose 1 course(s)

  • Food Biochemistry and Toxicology
  • Macronutrients and Micronutrients
  • Nutrition for Athletes

Elective II - Choose 1 course(s)

  • Food Standards, Food Laws and Food Regulations
  • Sensory Evaluation

National Language/Other Language - Choose 1 course

  • Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
  • Communication Tamil For Health Sciences
  • Introduction to French
  • Introduction to German Language
  • Introduction to Japanese
  • Introduction to Korean
  • Introduction to Tamil Language
  • Introduction to Thai Language

MPU 1 - Choose 1 course(s)

  • Culture and Communication
  • Introduction to Sociology

 

Interested in

Nutrition

from UTAR, Kampar?


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