Course Content
Year 1
Anatomy and Physiology I
Anatomy and Physiology II
Biostatistics
Co-Curriculum
English for Science
Human Nutrition
Introduction to Food Science
Introduction to Psychology
MPU1*
MPU 3
National Language/Other Languages
Nutritional Biochemistry
Year 2
Assessment of Nutritional and Health Status
Basic Immunology
Basic Pharmacology
Food Microbiology
Food Safety and Quality Assurance
Fundamental of Food Preparation
Institution Food Service Management
Nutrigenomics
Nutrition and Health Promotion
Research Methodology and Presentation
Sun Zi's Art of War and Business Strategies
Year 3
Elective I
Elective II
Medical Nutrition Therapy I
Medical Nutrition Therapy II
MPU1**
Nutrition Education and Counselling
Project
Therapeutic Nutrition I
Therapeutic Nutrition II
Year 4
Professional Training: Clinical Nutrition (Inpatients)
Professional Training: Clinical Nutrition (Outpatients)
Professional Training: Clinical Nutrition (Special Units)
Professional Training: Community Nutrition
Professional Training: Institutional Food Service Management
Elective I - Choose 1 course(s)
- Food Biochemistry and Toxicology
- Macronutrients and Micronutrients
- Nutrition for Athletes
Elective II - Choose 1 course(s)
- Food Standards, Food Laws and Food Regulations
- Sensory Evaluation
National Language/Other Language - Choose 1 course
- Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
- Communication Tamil For Health Sciences
- Introduction to French
- Introduction to German Language
- Introduction to Japanese
- Introduction to Korean
- Introduction to Tamil Language
- Introduction to Thai Language
MPU 1 - Choose 1 course(s)
- Culture and Communication
- Introduction to Sociology
MPU1* - Choose 1 Course(s)
Falsafah dan Isu Semasa - For Local Students
Bahasa Melayu Komunikasi 2 - For International Students
MPU1** - Choose 1 Course(s)
Philosophy and Current Issues - For International Students
Penghayatan Etika dan Peradaban - For Local Students
Co-Curriculum - Choose 1 course(s)
Art, Craft and Design
Arts and Cultural Performance
Community Project
Language, Culture and Social Study Abroad
Social Entrepreneurship Project
Study Soft Skills and/or Life Skills Abroad
Team Work and Collaborative Project
