Course Content
Year 1
- Anatomy and Physiology I
- Anatomy and Physiology II
- Biostatistics
- Co-Curriculum
- English for Science
- Human Nutrition
- Introduction to Food Science
- MPU 1
- National Language/Other Languages
- Nutrigenomics
- Nutritional Biochemistry
- Tamadun Islam dan Tamadun Asia (TITAS) - For Local Students
- Bahasa Melayu Komunikasi 2 - For International Students
Year 2
- Assessment of Nutritional and Health Status
- Basic Immunology
- Food Microbiology
- Food Safety and Quality Assurance
- Functional Foods and Nutraceuticals
- Fundamantal of Food Preparation
- Institutional Food Service Management
- Introduction to Psychology
- Nutrition and Health Promotion
- Research Methodology
- Sun Zi's Art of War and Business Strategies
Year 3
- Elective I
- Elective II
- Hubungan Etnik - For Local Students
- Malaysian Studies 3 - For International Students
- Medical Nutrition Therapy I
- Medical Nutrition Therapy II
- Nutrition Education and Counselling
- Project
- Research Seminar
- Therapeutic Nutrition I
- Therapeutic Nutrition II
Year 4
- Professional Training: Clinical Nutrition (Inpatients)
- Professional Training: Clinical Nutrition (Outpatients)
- Professional Training: Clinical Nutrition (Special Units)
- Professional Training: Community Nutrition
- Professional Training: Institutional Food Service Management
Elective I - Choose 1 course(s)
- Food Biochemistry and Toxicology
- Macronutrients and Micronutrients
- Nutrition for Athletes
Elective II - Choose 1 course(s)
- Food Standards, Food Laws and Food Regulations
- Sensory Evaluation
National Language/Other Language - Choose 1 course
- Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
- Communication Tamil For Health Sciences
- Introduction to French
- Introduction to German Language
- Introduction to Japanese
- Introduction to Korean
- Introduction to Tamil Language
- Introduction to Thai Language
MPU 1 - Choose 1 course(s)
- Culture and Communication
- Introduction to Sociology
