Course Content
YEAR 1
Chemistry- Properties and Energetics
Co-Curriculum
Computer Systems and Applications
Elective I
Elective IV
English for Science
Food Biophysics
Food Chemistry
Introduction to Food Science
Introductory Microbiology
Mathematics for Bioscience
MPU1*
MPU1**
Organic Chemistry
Sun Zi's Art of War and Business Strategies
YEAR 2
Design of Analysis and Experiment
Food Analysis I (Chemical Methods)
Food Analysis II (Instrumental Methods)
Food Microbiology
Food Preservation
Human Nutrition
Industrial Training
National Language/Other Languages
Sensory Evaluation
Unit Operations for Food Processing
YEAR 3
Elective II
Elective III
Elective V
Food Biotechnology
Food Packaging Science
Food Processing
Food Product Innovation
Food Safety and Quality Assurance
Food Standards, Food Laws and Regulations
Project
Elective I - Choose 1 Course(s)
Entrepreneurship
Management Principles
Organisational Behaviour
Elective II - Choose 1 Course(s)
Culture and Communication
Introduction to Sociology
Elective III - Choose 1 Course(s)
Interpersonal Communication
Organisation and Human Resource
Elective IV - Choose 1 Course(s)
Food Biochemistry and Toxicology
Functional Foods and Nutraceuticals
Elective V - Choose 1 Course
Food Shelf Life Evaluation
Leadership and Team Building
MPU1* - Choose 1 Course(s)
Falsafah dan Isu Semasa - For Local Students
Bahasa Melayu Komunikasi 2 - For International Students
MPU1** - Choose 1 Course(s)
Philosophy and Current Issues - For International Students
Penghayatan Etika dan Peradaban - For Local Students
National Language/Other Languages - Choose 1 Course(s)
Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
Communication Tamil For Health Sciences
Introduction to Chinese Language I
Introduction to Chinese Language II
Introduction to Chinese Language III
Introduction to French
Introduction to German Language
Introduction to Japanese
Introduction to Korean
Introduction to Tamil Language
Introduction to Thai Language
Co-Curriculum - Choose 1 Course(s)
Art, Craft, and Design
Arts and Cultural Performance
Business Plan Writing & Preparation
Community Project
Critical Thinking, Creative Thinking and Problem Solving
Language, Culture and Social Study Abroad
Leadership and Teambuilding
Managing Personal Finance
Management of Martial Arts Activity
Management of Sports Activity
Music Performance
Oral Communication
Social Entrepreneurship Project
Study Soft Skills and/or Life Skills Abroad
Team Work and Collaborative Project
Work Ethics and EQ
