Course Content
Semester 1
- Academic Communication
- Food Acculturation and Society
- Public Health Nutrition and Promotion
- Marketing Management
- Nutrition Research Methodology *
Semester 2
- Dietary Supplements and Functional Foods
- Financial Management and Policy
- Organisational Behaviour and Management
- Master Research Project Paper 1
- Food Elective Courses (Choose ONE)
Semester 3
- Nutrition Entrepreneurship
- Contemporary Issues in Nutrition
- Master Research Project Paper 2 *
- Management Elective Courses (Choose ONE)
Semester 2
Food Elective Courses (Choose ONE)
- Food Security and Sustainability
- Advanced Food Quality and Safety *
- Food Analysis *
Semester 3
Management Elective Courses (Choose ONE)
- International Business and Management
- Human Resource Management
- Information Technology for Managers
