Course Content
Year 1
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Food Nutrition
- Restaurant and Kitchen Operation Management
- Culinary Essentials
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Food and Beverage Service
- Malaysian Cuisine
- Menu Planning and Design
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Asian Cuisine
- Garde Manger
- International Cuisine
- Food and Beverage Cost Control
- Introduction to Entrepreneurship
- Introduction to Human Resource Management
- Malaysian Pastries and Desserts
- Commercial Cookery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
