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Intakes
Jan May Sep
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Duration
3 years

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Internship
Internship available
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UCSI University & Colleges
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Intakes : Jan May Sep
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Duration : 3 years
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Internship : Internship available
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Award : UCSI University & Colleges

Is this course for you?

Step 1 Check Entry Requirement
A-Level DD UEC 5B Diploma CGPA 2.75 STPM 2C+ Foundation CGPA 2.33 CPU Avg 60% IB Diploma 26 pts SACE/WACE ATAR 60
Step 2 Check Course Fees
Estimated fees is RM 103,999
Step 3 Check Nett Fee with Scholarship
Scholarships available: 5 Awards
Step 4 Determine Your Best Option
Compare Nutrition courses & estimated total fee across 15 institutions with 28 awards

Entry Requirements

Fees

Registration Fee
MYR 400
Resource Fee
MYR 8,200
Tuition Fee (Home)
MYR 95,399
Estimated Total Fees
MYR 103,999
Other Fee
Insurance @ MYR 30 / Year
Deposits
Caution Fee @ MYR 200 / Once-off
Library Deposit @ MYR 200 / Once-off

Awards & Scholarships

Course Content

Year 1 

  • Penghayatan Etika dan Peradaban/ Bahasa Melayu Komunikasi 3
  • Falsafah dan Isu Semasa
  • University Life
  • Introduction to Food Science
  • Basic Food Preparation
  • Principles of Nutrition
  • Malaysian Experiential Tourism
  • Microbiology
  • Food and Beverage Management
  • Nutrition, Food and Society
  • Human Physiology
  • Food Safety, Halal and Legislation
  • Extracurricular Learning Experience 1

Year 2

  • Sports Nutrition and Physical Activity
  • Food Composition and Analysis
  • Health Psychology
  • Nutrition and Metabolism
  • Food Security and Policy
  • Nutrition and Health Promotion
  • Nutritional Assessment
  • Nutrition Education
  • Research Methods and Data Analysis
  • Extracurricular Learning Experience 2
  • Co-Operative Placement I

Year 3

  • Seminar: Current topics in Nutrition and Wellness
  • Basic Nutritional Epidemiology
  • Nutritional Immunology and Genetics
  • Diet and Diseases
  • Principles of Wellness Coaching
  • Community Project
  • Final Year Project Paper 1
  • Final Year Project Paper 2
  • Final Year Project Paper 3
  • Extracurricular Learning Experience 3
  • Co-Operative Placement 2

Year 1 

Free Elective (choose one)

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • One to One Marketing
  • E-Marketing
  • Entrepreneurship for Applied Sciences
  • Food Microbiology
  • Food Processing & Packaging

Field Elective (choose one)

  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging

Year 2

Field Elective (choose one)

  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging

Free Elective (choose one)

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • One to One Marketing
  • E-Marketing
  • Entrepreneurship for Applied Sciences
  • Food Microbiology
  • Food Processing & Packaging

Year 3

Field Elective (choose one)

  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging

 

Interested in

Nutrition

from UCSI University, Cheras?


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