BSc (Hons) Nutrition with Wellness

Year 1 

• Penghayatan Etika dan Peradaban/ Bahasa Melayu Komunikasi 3
• Falsafah dan Isu Semasa
• University Life
• Introduction to Food Science
• Basic Food Preparation
• Principles of Nutrition
• Malaysian Experiential Tourism
• Microbiology
• Food and Beverage Management
• Nutrition, Food and Society
• Human Physiology
• Food Safety, Halal and Legislation
• Extracurricular Learning Experience 1

Year 2

• Sports Nutrition and Physical Activity
• Food Composition and Analysis
• Health Psychology
• Nutrition and Metabolism
• Food Security and Policy
• Nutrition and Health Promotion
• Nutritional Assessment
• Nutrition Education
• Research Methods and Data Analysis
• Extracurricular Learning Experience 2
• Co-Operative Placement I

Year 3

• Seminar: Current topics in Nutrition and Wellness
• Basic Nutritional Epidemiology
• Nutritional Immunology and Genetics
• Diet and Diseases
• Principles of Wellness Coaching
• Community Project
• Final Year Project Paper 1
• Final Year Project Paper 2
• Final Year Project Paper 3
• Extracurricular Learning Experience 3
• Co-Operative Placement 2