Course Content
Year 1
University Life
Business Communication
Sanitation, Safety and Hygiene
Introduction to Accounting
Fundamentals of Hospitality and Tourism Industry
Fundamentals of Culinary Arts
Restaurant Service Operations
Hospitality and Tourism Law
Business Statistics
Malaysian Experiential Tourism
Customer Service
Year 2
Anthropology of Hospitality
Business Research Method
Hospitality Operations Management
Food & Beverage Management
Commercial Food Production
Hospitality and Tourism Human Resource Management
Hospitality and Tourism Marketing
Independent Project A
Graphic Design & Photography
Entrepreneurship
Financial Management for Hospitality and Tourism
Hospitality and Tourism Strategic Management
Year 3
Tourism and Business of Hotels
Business Events
Leadership and Business Performance
Tourism Planning, Development and Management
Independent Project B
Co-operative Placement I
Co-operative Placement II
Elective 1 (Choose One)
Japanese, German, Mandarin, Korean, French Language
Elective 2 (Choose One)
Beverage Studies OR Sustainable Hospitality Operations
Elective 3 (Choose One)
Food, Beverage & Labour Cost Control OR Room Division Management
Elective 4 (Choose One)
Hospitality Revenue Management OR Hospitality Facilities Management & Design
Elective 5 (Choose One)
Oenology OR Hotel Sales & Convention
For Malaysian students:
Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa)Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
U2 - University Life
U4 - Extra-curricular Learning Experience I
U4 - Extra-curricular Learning Experience II
U4 - Extra-curricular Learning Experience III
