Course Content
Year 1
- Extra-Curricular Learning Experience 1
- Fundamentals of Hospitality and Tourism Industry
- Food Safety, Hygiene and Sanitation
- Business Communication
- Culture and Cuisine
- Restaurant Operation Management
- Food and Beverage Cost Control
- Principles of Economics
- Fundamentals of Information Systems
- Elective *
- Accommodation Management
- Food and Beverage Service Management
- Customer Relationship Management
Year 2
- Extra-Curricular Learning Experience 2
- Research Methodology
- Principles of Marketing
- Event Management
- Hospitality Facilities Management & Design
- Commercial Food Production
- Business Statistics
- Hospitality Revenue Management
- Academic Writing
- Strategic Management for Hospitality & Tourism
- Independent Project A
- Hospitality and Tourism Law
- Human Resource Management
- Fundamentals of Entrepreneurship
- Elective *
Year 3
- Extra-Curricular Learning Experience 3
- Tourism Planning, Development and Management
- Hospitality Business Leadership
- Independent Project B
- Financial Management
- Elective *
- Elective *
- Cooperative Placement
*Choose four (4) Elective from the list:
- French Language
- Business Events
- Sustainable Hospitality Operations
- Hotel Convention Operations and Sales
- Beverage Studies
- Oenology
- Fundamentals of Barista
For Malaysian students:
Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)
Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)
For international students:
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3 (Bahasa Melayu Komunikasi 3)
