Course Content
Year 1
University Life (MPU-U2)
Chemistry 1
Human Physiology
Chemistry 2
Structural Biochemistry
Microbiology
Principles of Nutrition
Nutrition and Metabolism
Calculus and Analytical Geometry for Applied Sciences
Statistics and its Applications
Extra-curricular Learning Experience 1 (MPU-U4)
Co-Operative Placement 1
Year 2
Food Chemistry
Lifespan Nutrition
Fundamentals of Food Engineering
Entrepreneurship for Applied Sciences
Analytical Chemistry
Food Processing and Packaging
Food Microbiology
Halal and Food Legislation
Research Methodology, Safety and Ethics
Extra-curricular Learning Experience 2 (MPU-U4)
Co-Operative Placement 2
Year 3
Food Safety and Quality System
Nutritional Assessment
Food Commodities
Nutrition and Chronic Diseases
Product Development and Sensory Evaluation
Extra-curricular Learning Experience 3 (MPU-U4)
Co-Operative Placement 3
Food Science and Nutrition Research Project 1
Food Science and Nutrition Research Project 2
Food Science and Nutrition Research Project 3
Year 2
Free elective courses (select one)
Fundamentals of Marketing
Introduction to Public Speaking
Introduction to Internet Technologies
Year 3
Professional elective courses (select one)
Enzyme Technology
Fermentation Technology and Downstream Processing
Nutrition and Functional Food
Nutrition, Food and Society
For Malaysian students:
Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)
Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)
For international students:
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3 (Bahasa Melayu Komunikasi 3)
