Course Content
Year 1
- Introduction to Accounting
- Fundamentals of Hospitality and Tourism Industry
- Cross Cultural Studies
- Introduction to Management and Organisation Theory
- Hospitality and Tourism Human Resource Management
- Business Statistics
- Introduction to the Events Industry
- Event Design and Production
- Destination Marketing
- Special Interest Tourism
Year 2
- Graphic Design and Photography
- Managing Event Venues
- Tour and Travel Operations
- Visitor Attraction Management
- Entrepreneurship
- Event Operations Management
- Business Research Method
- Business Events
- Hospitality and Tourism Strategic Management
- Independent Project A
- Event Bidding
- Technology for Events
Year 3
- Tourism and Business of Hotels
- Tourism Planning, Development and Management
- Leadership and Business Performance
- Independent Project B
- Event Risk Management
- Community Service in Tourism
- Co-operative Placement
Year 1
Elective (Choose One)
- Introduction to Foreign Languages (Japanese, German, Mandarin Language, Korean or French)
Elective (Choose One)
- Business Communication, Event Public Relation
Year 2
Elective (Choose 1)
- Casino, Club and Resort Management, Convention Sales, Services and Operations
Elective (Choose One)
- Financial Management for Hospitality and Tourism, Hospitality Revenue Management
For Malaysian students:
Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa)Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
U2 - University Life
U4 - Extra-curricular Learning Experience I
U4 - Extra-curricular Learning Experience II
U4 - Extra-curricular Learning Experience III
