UCSI University & Colleges

Bachelor of Arts (Honours) in Culinary Management

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Intakes
Jan May Sep
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Duration
3 years

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Internship
Internship available
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UCSI University & Colleges
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Intakes : Jan May Sep
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Duration : 3 years
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Internship : Internship available
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Award : UCSI University & Colleges

Is this course for you?

Step 1 Check Entry Requirement
A-Level DD UEC 5B Diploma CGPA 2.00 STPM CC Foundation CGPA 2.00 CPU Avg 60% IB Diploma 26 pts
Step 2 Check Course Fees
Estimated fees is RM 58,724
Step 3 Check Nett Fee with Scholarship
Scholarships available: 5 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 9 institutions with 48 awards

Entry Requirements

Fees

Registration Fee
MYR 400
Resource Fee
MYR 6,750
Tuition Fee (Home)
MYR 51,574
Estimated Total Fees
MYR 58,724
Other Fee
Insurance @ MYR 30 / Year
Teaching Kit @ MYR 1,200 / Once-off
Deposits
Caution Fee @ MYR 200 / Once-off
Library Deposit @ MYR 200 / Once-off

Awards & Scholarships

Course Content

Year 1

  • Fundamentals of Culinary Arts
  • Food Studies
  • Sanitation, Safety and Hygiene
  • Fundamentals of Hospitality and Tourism Industry
  • Malaysian Experiential Tourism
  • Pastry and Bakery
  • Beverage Studies
  • Customer Service
  • Food & Beverage Service
  • Hospitality and Tourism Law
  • Hospitality and Tourism Human Resource Management

Year 2

  • Arts of Garde Manger
  • Business Statistics
  • Nutrition in Foodservice Industry
  • Hospitality and Tourism Marketing
  • The Arts of Food Styling
  • Food Media
  • Business Research Method
  • Food, Beverage and Labour Cost Control
  • Leadership and Business Performance
  • Independent Project A
  • Entrepreneurship

Year 3

  • Food Development
  • Commercial Food Productions
  • Independent Project B
  • Sustainability Hospitality Operations
  • Co-operative Placement I
  • Co-operative Placement II

Year 2

Elective 1 (Choose One)

  • Sugar and Chocolate Arts or French Cuisine

Elective 2 (Choose One)

  • Cuisine of the World or Arts of Boulangerie

Elective 3 (Choose One)

  • Japanese, German, Mandarin, Korean, French Language

Year 3

Elective 4 (Choose 1)

  • Asian Cuisine
  • Modern Gateau and Petit Fours
  • U1 – Falsafah dan Isu Semasa
  • U1 –Penghayatan Etika dan Peradaban
  • U2 – University Life
  • U4 – Extra-curricular Learning Experience I
  • U4 – Extra-curricular Learning Experience II
  • U4 – Extra-curricular Learning Experience III

Interested in

Culinary Arts

from UCSI, Kuching?


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