Course Content
Year 1
- Financial Accounting
- Microeconomics
- Marketing Management
- Business Mathematics
- Business Communication
- Business Statistics
- Macroeconomics
- Introduction to Management and Organisation Theory
- Management Accounting
- Business Law
- Management Information System
Year 2
- Business Research Method
- Electronic Commerce
- Corporate Finance
- Operation Management
- Organisation Behaviour
- Business Modelling with Spreadsheet
- Relationship Marketing
- Human Resource Management
- Cross Cultural Studies
- Web Design
- Entrepreneurship
Year 3
- Strategic Management
- Merchandise Management
- Independent Project A
- Retail Technology and Operations
- International Trade Strategies
- Introduction to Retail and Service Management
- Logistics Management
- Independent Project B
- Services Marketing
- Business Analysis and System Development
- Co-Operative Placement I
- Co-Operative Placement 2
Year 2
Electives (Choose one)
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
For Malaysian students:
Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)
Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)
For international students:
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3 (Bahasa Melayu Komunikasi 3)
