Course Content
Physical Chemistry
Organic Chemistry
Inorganic Chemistry
Analytical Chemistry
Biology of the Cells
Human Physiology
Microbiology
Introduction to Food Science
Principles of Nutrition
Introductory Foods
Food Physics
Food Chemistry
Human Nutrition
Food Toxicology
Food Technology
Food Microbiology
Food Analysis
Food Hygiene and Sanitation
Pre-Calculus
Calculus and Algebra
Statistics and Operations Research
Information Systems and Application
Business Organisation and Management
Fundamentals of Marketing
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies
Critical Thinking/Bahasa Kebangsaan A
Falsafah dan Isu Semasa, Academic English
Contemporary Malaysian Issues
Penghayatan Etika dan Peradaban
English for Career Preparation
Co-curricular courses.
