Course Content
- Introduction to Food Microbiology
- Introduction to Food Science
- Food Analysis
- Principles of Food Preparation
- Food Quality Assurance and Food Safety
- Principle of Nutrition
- Nutrition in Lifecycle
- Nutritional Biochemistry
- Nutritional Immunology
- Nutrition Policy and Food Security
- Nutritional Communication and Counselling
- Nutritional Assessment
- Nutrigenetic and Nutrigenomic
- Nutrition Sociology & Anthropology
- Nutrition Education and Health Promotion
- Sports Nutrition
- Seminar: Current Issue in Nutrition
- Research Method for Nutrition
- Clinical Nutrition
- Contemporary Issues in Health and Nutrition
- Community Nutrition Project
- Nutritional Epidemiology
- Human Anatomy and Physiology
- Lifespan Developmental Psychology
- Public Speaking
- Applied Statistics
- Nutrition Research I
- Nutrition Research II
- Industrial Training
Elective:
- Food Microbiology II
- Applied Sports Nutrition
- Health Psychology
- Metabolic Biochemistry
- Instrumental Methods of Food Analysis
- Fundamentals of Molecular Biology
- Business Organisation & Management
- Principles of Marketing
- Introduction to Short Story
- Music Appreciation
- Korean Language I
- Korean Language II
- Japanese Language I
- Japanese Language II
- French Language I
- French Language II
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies
Critical Thinking/Bahasa Kebangsaan A
Falsafah dan Isu Semasa, Academic English
Contemporary Malaysian Issues
Penghayatan Etika dan Peradaban
English for Career Preparation
Co-curricular courses
