Course Content
Year 1 Core Modules
- Anatomy and Physiology
- Biochemistry and Chemical Science
- Cell Biology
- Food Science and Nutrition
- Food Sustainability
- Nutrition and Health
Year 2 Core Modules
- Food Manufacturing and Processing
- Food Perception and Product Design
- Food Safety and Microbiology
- Food Science and Chemistry
- Human Metabolism and Clinical Biochemistry
- Life Course and Health
- Optional work placement
Final Year Core Modules
- Advanced Food Science and Nutrition
- Clinical Nutrition and Dietetics
- Food Product Development
- Science Research Project
- Sports Nutrition and Physiology
