Course Content
Year 1
Academic English
Business of Hospitality and Tourism
Food Hygiene and Sanitation
Food and Beverage Service Production
Mixology and Barista
Wine Studies
Front Office Management
Procurement for Hospitality
Restaurant Service Operations
Foodservice Marketing
Housekeeping Management
Organisational Functions for Hospitality
Year 2
Restaurant Management
Rooms Division Management
French
Hospitality Technical Case Studies
Foodservice Operation Management
Food and Beverage Management
Managing Hotel Business
Internship
