Taylor's University

Course General Information

Taylor's University

Diploma In Culinary Arts (2+0) with Académie de Toulouse, FRA

Award:
Académie de Toulouse (ADT), France
MQA Status:
Accredited
Internships:
1 semester

Entry Requirements

Fees & Intakes

Jan Mar Aug
Home
2 years
Total
2 years
Registration Fee
MYR 650
Resource Fee
MYR 20,608
Tuition Fee (Home)
MYR 31,950
Total Payable Fee
MYR 53,208
Registration Fee
MYR 0
Resource Fee
MYR 0
Tuition Fee (Home)
MYR 80,059
Total Payable Fee
MYR 80,059

Scholarships

Course Content

Semester 1:
English
Fundamentals of Culinary
Introduction to Pastry and Bakery
Food Hygiene and Sanitation

Semester 2:
Principles of Marketing
Business of Hospitality and Tourism
Cuisine of Asia
Patisserie and Bakery Confections
Food and Beverage Service

Semester 3:
Essential Cuisine Techniques
The Arts of Garde Manger

Semester 4:
French
French Cuisine
Plated Desserts
Artistic Skills
Food Production Operations

Semester 5:
Industrial Training

Semester 6:
Organisational Functions of Hospitality Industry
Cuisine of the World

Semester 1:
MPU 2
MPU 3

Semester 3:
MPU 1

Semester 6:
MPU 4

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