Taylor's University

Course Overview

Taylor's University

Diploma In Culinary Arts (2+0) with Académie de Toulouse, FRA

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Award:
Académie de Toulouse (ADT), France
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MQA Status:
Accredited
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Internships:
1 semester
Why Apply for this course

June Special Semester 2020 (7 weeks)

  • Orientation Date: 8th-9th June
  • Class Start: 10th June
  • Semester Ends: 20th July

Entry Requirements

Fees & Intakes

Jan Mar Aug
Home
2 years
Total
2 years
Registration Fee
MYR 650
Resource Fee
MYR 20,738
Tuition Fee (Home)
MYR 32,940
Total Payable Fee
MYR 54,328
Registration Fee
MYR 0
Resource Fee
MYR 0
Tuition Fee (Home)
MYR 0
Total Payable Fee
MYR 0

Scholarships

Course Content

Semester 1:
English
Fundamentals of Culinary
Introduction to Pastry and Bakery
Food Hygiene and Sanitation

Semester 2:
Principles of Marketing
Business of Hospitality and Tourism
Cuisine of Asia
Patisserie and Bakery Confections
Food and Beverage Service

Semester 3:
Essential Cuisine Techniques
The Arts of Garde Manger

Semester 4:
French
French Cuisine
Plated Desserts
Artistic Skills
Food Production Operations

Semester 5:
Industrial Training

Semester 6:
Organisational Functions of Hospitality Industry
Cuisine of the World

Semester 1:
MPU 2
MPU 3

Semester 3:
MPU 1

Semester 6:
MPU 4

Interested in

Culinary Arts

from Taylor's Lakeside, Subang Jaya?


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