Taylor's University

Diploma In Culinary Arts (2+0) with Académie de Toulouse, FRA

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Intakes
Jan Mar Aug
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Duration
2 years

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MQA Status
Accredited
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Internship
1 semester
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Académie de Toulouse (ADT), France
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Intakes : Jan Mar Aug
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Duration : 2 years
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MQA Status : Accredited
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Internship : 1 semester
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Award : Académie de Toulouse (ADT), France

Is this course for you?

Step 1 Check Entry Requirement
SPM 3C O-Level 3C UEC 3B
Step 2 Check Course Fees
Estimated fees is RM 54,290
Step 3 Check Nett Fee with Scholarship
Scholarships available: 4 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 16 institutions with 58 awards

Entry Requirements

Fees

Registration Fee
MYR 650
Resource Fee
-
Tuition Fee (Home)
MYR 53,640
Estimated Total Fees
MYR 54,290
Other Fee
Uniform @ MYR 608 / Once-off
Knife Set @ MYR 572 / Once-off
Food Handler Certification @ MYR 100 / Once-off

Awards & Scholarships

Course Content

Semester 1:
English
Fundamentals of Culinary
Introduction to Pastry and Bakery
Food Hygiene and Sanitation

Semester 2:
Principles of Marketing
Business of Hospitality and Tourism
Cuisine of Asia
Patisserie and Bakery Confections
Food and Beverage Service

Semester 3:
Essential Cuisine Techniques
The Arts of Garde Manger

Semester 4:
French
French Cuisine
Plated Desserts
Artistic Skills
Food Production Operations

Semester 5:
Industrial Training

Semester 6:
Organisational Functions of Hospitality Industry
Cuisine of the World

Semester 1:
MPU 2
MPU 3

Semester 3:
MPU 1

Semester 6:
MPU 4

Interested in

Culinary Arts

from Taylor's Lakeside, Subang Jaya?


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