Course Content
Common Core:
Cell Biology
Fundamental of Chemistry
Introduction to Microbiology
Introduction to Food Science and Nutrition
Principles of Biochemistry
Introduction to Biostatistics
Food Chemistry
Food Physics
Food Microbiology
Food Processing
Techniques in Food/Nutrition Research
Food Preservation
Food and Nutrients Evaluation
Food Product Development
Sensory Evaluation
Food Safety and Quality Management
Research Project
Industrial Training
[Choose ONE (1) of the below packages:]
Minor
Recommended Packages:
Marketing or
Management or
Psychology or
Education or
Law or
Entrepreneurship or
Mass Communication or
Culinary Arts or
Culinary Science or
Food and Beverage Business or
Nutrition or
Biotechnology or
Health Sciences
Choose any Minor package*(5 modules) offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Minor packages.
and Choose any two (2) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
OR
Second Major
Recommended Packages:
Business Management or
Entrepreneurship or
Education or
Psychology
Choose any Second Major package* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
OR
Free Electives
Choose any seven (7) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
University Core:
Community Service Initiative
Hubungan Etnik / Malaysian Studies 3
Life Skills for Success & Well-Being
Millenials in Malaysia: Team Dynamics & Relationship Management
Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM
