Course Content
Primary Core
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
- French 1
- Business of Hospitality, Food and Leisure Management
- Principle of Marketing
- Research Project
- Research Methods
- Internship
Discipline Core
- Events and Entertainment
- Events Project Management
- Design for Events
- Events Operations
- Conventions & Meetings Management
- Exhibition Management
- Event and Tourism Risk Management
- Live Event Project
- Trends and Issue in International Event Management
- Event Sponsorship and Funding
- Sustainable Event Management
- Social Media for Events and Event Technology
List of Minors
- Advertising & Brand Management
- Business Analytics
- Creative Media Design
- Culinary Arts
- Culinary Science
- Design and Manufacturing
- Digital Media Production
- Education
- Energy and Sustainability Engineering
- Entrepreneurship
- Event Management
- Food Science
- Food & Beverage Business Development
- Health Science
- Heating, Ventilation and Air Conditioning (HVAC)
- IC Design and Embedded Systems
- International Business
- Journalism & Media Practice
- Management
- Marketing
- Mass Communication
List of 2nd Major
- Advertising & Brand Management
- Creative Media Design
- Digital Media Production
- Education
- Information Technology
- Mass Communication
- Psychology
- Public Relations
List of Electives
- Beverage Management
- Brand Management
- Conventions and Meetings Management
- Data & Media Analysis for Tourism
- Design Thinking
- Entrepreneurship and Small Business
- Ethics and Corporate Governance
- Event and Tourism Risk Management
- Event Sponsorship and Funding
- Events and Entertainment
- Events Project Management
- Exhibition Management
- Financial Markets
- Food Business Management
- Food Media
- Food Trends and Products Innovation
- Introduction to Management
- Negotiation Skills for Project Management
- Principles of Culinary
- Principles of Marketing
- Principles of Pastry and Baking
- Principles of Restaurant Operation
- Production and Operations Management
- Project Communication and Stakeholder Management
- Project Leadership
- Project Management Fundamentals
- Project Time and Cost Management
- Service Operation Management
- Supply Chain Management
- Understanding Entrepreneurialism
University Core
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Falsafah dan Isu Semasa
- Life Skills for Success & Well-Being
- Millennials in Malaysia: Team Dynamics & Relationship Management
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
