Course Content
Year 1
Principles of Culinary
Principles of Pastry and Baking
Food Sociology
Culinology 101
Principles of Organic Chemistry
Arts and Sciences of Pastry and Baking
Applied Food Microbiology
Arts and Sciences of Food preparation
Year 2
Research Methods
Experimental Food Products & Practices
Food Chemistry
Food Product Design and Development I
Sensory Evaluation of Food
Food Preservation
Food Packaging & Labelling
Aromatic Ingredients & Flavour Application
Year 3 (Dual Track Options)
Option 1: For Conventional Track
Food Product Design and Development II
Food Processing
Food Safety and Quality Management
Internship
Option 2: For Entrepreneurship Track
Ideating startup
Food Product Design and Development I (Entrepreneurship Track)
Internship (Entrepreneurship Track)
[Choose ONE (1) of the packages:]
- Extension [Choose ONE (1) of the options:]
Option 1: Nutrition & Food Analysis
International Cuisine
Molecular Gastronomy
Food Styling
AND
[Choose any TWO (2) of the following modules:]
Nutraceutical and Functional Food or
Techniques in Food / Nutrition Research or
Introduction to Halal Food or
Food Business Management
OR
Option 2: Gastronomy
International Cuisine
Molecular Gastronomy
Food Styling
AND
[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation
OR
Option 3: Patisserie
Modern Gateau and Petit Four
Sugar & Chocolate Artistry
Science of Baking
AND
[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation
-OR-
- Minor
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
-OR-
- Second Major
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
-OR-
- Free Electives
Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
University Core:
Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action
Kursus Integriti Dan Antirasuah
Social Innovation Project
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM
