Course Content
Year 1
Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies
Cuisine des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management
Internship
Year 1
Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies
Cuisine des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management
Internship
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