Course Content
- Fundamentals of Food
- Food Hygiene and Sanitation
- Basic Accounting
- Restaurant Service Management Theory
- General Language Training
- Academic English
- Introduction to Computer Applications
- Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
- Public Speaking Skills / Bahasa Kebangsaan A*
- Family Issues
*For Malaysian students who do not have credit in SPM BM