Course Content
Year 1
- General Language Training
- Introduction to Hospitality Operation
- Fundamentals of Food
- Food Hygiene and Sanitation
- Introduction to Computer Applications
- Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
- Front Office Operations
- Public Speaking Skills / Bahasa Kebangsaan A*
- Housekeeping Operation
- Customer Service Management
- Basic Accounting
- Restaurant Service Management Theory
- Restaurant Service Skill Practical
- Food Production
Year 2
- Basic Pastry
- Academic English
- Family Issues
- Internship
*For Malaysian students who do not have credit in SPM BM
