Course Content
Certificate
- Bahasa Kebangsaan A*
- Public Speaking Skills
- Academic English
- Principles of Management
- Introduction to Business
- Microeconomics
- Business Ethics
- Business Communication
- Financial Accounting
- Principles of Marketing
- Introduction to Finance
- Introduction to Cost Accounting
- Macroeconomics
- Human Resource Management
- Business Statistics
- Pengajian Malaysia
- Bahasa Melayu Komunikasi 1
- Applied Digital Skills
- International business
- Family Issues
Diploma
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Housekeeping Management
Front Office Management
Basic Cookery 1
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship
Year 2
Introductory to French
Advertising Creativity or Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Elective
Restaurant Management
Principles of Marketing
Elective
Entrepreneurship
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia
Year 3
Internship
