Course Content
University Compulsory
- Practical English I
- Practical English II
- Co-Curriculum Activities
Common Core
- Principles of Management
- Computer Applications
- Business Law
- Introduction to Accounting
- Entrepreneurship
Programme Core
- Introduction to Hospitality Industry
- Fundamentals of Food
- Business Economics
- Food and Beverage Services
- Food Production (Basic Cookery)
- Food Production (Commercial Cookery)
- Food Safety and Hygiene
- Hospitality Sales and Marketing
- Business Etiquette in Customer Service
- Restaurant Management
- Front Office Management
- Housekeeping Management
- Foodservice Design and Technology
- Food and Beverage Cost Control
- Hospitality Human Resource Management
- Meeting, Incentive, Convention and Exhibition (MICE)
- Industrial Training
Mata pelajaran Pengajian Umum (MPU)
- Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
- Interpersonal Communication Skills / Bahasa Kebangsaan A
- Study of Moral & Ethics
- Community Service
* for international students
