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Intakes
Apr Jul Sep Oct
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Duration
2.5 years

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Internship
Internship available
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Quest International University (QIU)
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Intakes : Apr Jul Sep Oct
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Duration : 2.5 years
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Internship : Internship available
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Award : Quest International University (QIU)
Why Apply for this course

  • Exciting Career Opportunities: Prepare for a dynamic career in the high-growth hotel industry.
  • Comprehensive Understanding: Gain a broad understanding of the operational aspects of the international hotel industry.
  • Industry Insight: Learn about the social and economic environments affecting hotels and the impact of new technologies on the industry.
  • Customer Focus: Develop a strong emphasis on customer service and a passion for delivering quality experiences.
  • Diverse Employment Options: Graduates can work in various sectors, including hotels, resorts, cruise ships, theme parks, and clubhouses.
  • Skill Development: Equip yourself with the essential skills needed to thrive in a competitive hospitality environment.

Is this course for you?

Step 1 Check Entry Requirement
SPM 3C O-Level 3C UEC 3B STPM C
Step 2 Check Course Fees
Estimated fees is RM 26,600
Step 3 Check Nett Fee with Scholarship
Scholarships available: 2 Awards
Step 4 Determine Your Best Option
Compare Hotel Management courses & estimated total fee across 17 institutions with 66 awards

Entry Requirements

Fees

Registration Fee
MYR 500
Resource Fee
MYR 5,100
Tuition Fee (Home)
MYR 21,000
Estimated Total Fees
MYR 26,600
Deposits
Security Deposit Fee @ MYR 300 / Once-off

Awards & Scholarships

Course Content

University Compulsory

  • Practical English I
  • Practical English II
  • Co-Curriculum Activities

Common Core

  • Principles of Management
  • Computer Applications
  • Business Law
  • Introduction to Accounting
  • Entrepreneurship


Programme Core

  • Introduction to Hospitality Industry
  • Fundamentals of Food
  • Business Economics
  • Food and Beverage Services
  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Food Safety and Hygiene
  • Hospitality Sales and Marketing
  • Business Etiquette in Customer Service
  • Restaurant Management
  • Front Office Management
  • Housekeeping Management
  • Foodservice Design and Technology
  • Food and Beverage Cost Control
  • Hospitality Human Resource Management
  • Meeting, Incentive, Convention and Exhibition (MICE)
  • Industrial Training

Practical Courses

  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Housekeeping Management
  • Front Office Management
  • Food & Beverage Services

 

General Studies Subjects    

For Malaysian Students

  • Penghayatan Etika dan Peradaban
  • Bahasa Kebangsaan A/Interpersonal Communication Skills
  • Study of Morals and Ethics
  • Community Service

For International Students

  • Bahasa Melayu Komunikasi 1
  • Communication Skills
  • Study of Morals and Ethics
  • Community Service

 

Interested in

Hotel Management

from QIU, Ipoh?


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