Course Content
University Compulsory
- Practical English I
- Practical English II
- Co-Curriculum Activities
Common Core
- Introduction of Accounting
- Computer Applications
- Principles of Management
- Business Law
- Entrepreneurship
Programme Core
- Introduction to Hospitality Industry
- Food Safety and Hygiene
- Fundamental of Food
- Food Preparation
- Basic Pastry & Bakery
- Kitchen Management
- Food and Beverage Cost Controls
- Menu Planning
- Butchery & Garde Manger
- Food & Beverages Service Skills
- Commercial Food Production
- Asian Cuisine
- Western Cuisine
- Culinary Artistry
- Hospitality Human Resources Management
- Hospitality Sales and Marketing
- International Cuisine
- Entrepreneurship
- Halal Management
- Industrial Training
Mata pelajaran Pengajian Umum (MPU)
- Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
- Interpersonal Communication Skills / Bahasa Kebangsaan A
- Study of Moral & Ethics
- Community Service
* for international students
