Course Content
University Courses
- Digital Skills & Services
- Creativity & Innovation
- Entrepreneurship
- General Interest Course
Major Courses
- Basic Chemistry
- Cell Biology
- Biostatistics
- Biochemistry & Metabolism
- Food Microbiology
- Food Chemistry
- Human Nutrition
- Food Analysis
- Food Preservation
- Methods and Skills in Research
- Food Processing and Packaging
- Sensory Evaluation
- Food Product Development
- Food Standards & Regulations
- Food Safety & Quality Management
- Principles of Halal Food Management
- Final Year Research Project
- Industrial Training
Minor Courses
- Principles of Management
- Principles of Marketing
- Introduction to Financial Accounting
- Organisational Behaviour
- Entrepreneurship
- Total Quality Management
- Consumer Behaviour
- Business Ethics & Corporate Governance
- Managing Digital Business
- E-commerce
Elective Subjects (Choose 1)
- Food Biotechnology
- Food Fermentation
- Science Communication
- Food and Eating Behaviour
General Studies Subjects
- Penghayatan Etika dan Peradaban
- Bahasa Melayu Komunikasi 2
- Philosophy and Current Issues
- Bahasa Kebangsaan A
- English for Academic Purposes
- Integrity and Anti-Corruption
- Community Service
