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Intakes
Apr Jul Oct
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Duration
3 years

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Internship
Internship available
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Quest International University (QIU)
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Intakes : Apr Jul Oct
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Duration : 3 years
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Internship : Internship available
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Award : Quest International University (QIU)
Why Apply for this course

  • Contemporary Knowledge: Focuses on modern skills and knowledge relevant to the evolving culinary industry.
  • Practical & Professional Skills: Combines culinary techniques with artistic and aesthetic concepts.
  • Hands-On Experience: Includes practical training in patisserie, baking, butchery, and various culinary practices.
  • Diverse Cuisines: Develops the ability to distinguish between Malaysian, Asian, and Western cuisines.
  • On-Site Facilities: Provides hands-on learning in an in-house bakery and fine-dining restaurant.
  • Farm-to-Plate Approach: Offers a complete experience, from ingredient sourcing to food presentation.
  • Career Preparation: Prepares students to excel in the dynamic and exciting culinary industry.

Is this course for you?

Step 1 Check Entry Requirement
A-Level EE Diploma CGPA 2.0 STPM CC Foundation CGPA 2.0
Step 2 Check Course Fees
Estimated fees is RM 55,500
Step 3 Check Nett Fee with Scholarship
Scholarships available: 2 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 9 institutions with 33 awards

Entry Requirements

Fees

Registration Fee
MYR 500
Resource Fee
MYR 5,800
Tuition Fee (Home)
MYR 49,200
Estimated Total Fees
MYR 55,500
Deposits
Security Deposit Fee @ MYR 300 / Once-off

Awards & Scholarships

Course Content

University Compulsory

  • English for Academic Purposes
  • Devices, Networks and Application
  • Disciplined Entrepreneurship
  • Design Thinking
  • Co-curricular Activities


Common Core

  • Introduction to Financial Accounting
  • Principles of Management
  • Principles of Marketing


Programme Core

  • Food Hygiene and Sanitation
  • Introduction to Hospitality Management
  • Introduction to Culinary Management
  • Patisserie and Baking 1 and 2
  • Theory of Food
  • Functional Food
  • Butchery
  • Introduction to Food Sciences and Nutrition
  • Principles of Marketing
  • Culinary Practice 1 and 2
  • Menu Creation and Development
  • Purchasing and Cost Control
  • Food and Beverage Services
  • Principles of Halal Food Management
  • Malaysian Cuisine
  • Asian Cuisine
  • Food and Society
  • Food and Eating Behaviour
  • Food Writing
  • Western Cuisine
  • Industrial Training

Elective

  • Hospitality Sales and Marketing
  • Food Supply Chain Management
  • Food Safety and Quality Management
  • Food Product Development
  • Sensorial Analysis
  • Food Standards and Regulations

Mata pelajaran Pengajian Umum (MPU)

  • Hubungan Etnik / Bahasa Melayu Komunikasi 2*
  • Tamadun Islam dan Tamadun Asia (TITAS) / Malaysian Studies 3*
  • Bahasa Kebangsaan A / Communication Skills
  • Media and Community
  • Community Service

* for international students

Interested in

Culinary Arts

from QIU, Ipoh?


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