Course Content
FOUNDATIONAL
- Exploring Hospitality
CORE
- Introduction To Tourism
F&B Service
- Basic Restaurant Service - Theory
- Basic Restaurant Service - Practicum
- Intermediate Restaurant Service - Practicum
- Beverage Sales And Service
Food Preparation
- Food Safety And Sanitation
- Introduction To Tourism
- Sales And Marketing In The Hospitality Industry
- Supervision In The Hospitality Industry
- Food & Beverage Cost Control
- Human Resource Management
- Events Management OR Resort Management
- Management In The Hospitality Industry
- Hospitality Law
Business
- Basic Hospitality Accounting
- Basic Business Administration
Information Technology
-
Introduction To Information Technology
SUMMATIVE
- Hotel Operations Management
MATA PELAJARAN UMUM
- Pengajian Malaysia 2 OR Bahasa Melayu Komunikasi 1
- Graduate Preparatory Course
- Environment and Development in Malaysia
- Co-Curriculum
INDUSTRIAL TRAINING
- Internship
ENGLISH LANGUAGE
- Basic Academic English
MALAY LANGUAGE (only for Malaysian students without a credit in SPM BM)
- Bahasa Kebangsaan A