Course Content
Foundational
Understanding Hospitality Businesses
Core
Hospitality Operations Management
- Food And Beverage Service I
- Food And Beverage Service II
- Food Preparation I
- Food Preparation II
- Accommodation Management
- Hospitality Events Management 1
- Hospitality Events Management 2
Hospitality Management
- Managing Hospitality Business
- Developing The Hospitality Business
- Strategic Marketing Management In Hospitality And Tourism
- Hospitality Law
- Revenue And Profit Management For Hospitality And Tourism
- Managing People In The International Hospitality And Tourism Industries
- Issues In International Hospitality And Tourism Management
- Financial Analysis And Control For Hospitality And Tourism Businesses
Accounting
- Introduction To Financial Accounting
- Introduction To Management Accounting
Marketing
- Introduction To Marketing
- Consumer Behaviour
- Research Methods
Management
- Foundation In Business
- Principles Of Management
- Organisation Behaviour
- Entrepreneurial Business Planning
- Strategic Management
Information Technology
- Essentials of Information Skills
- E-Business
Languages
- Introduction To French
Capstone
- Business Synoptic
Mata Pelajaran Umum
- Tamadun Islam & Tamadun Asia OR Bahasa Melayu Komunikasi 2
- Hubungan Etnik OR Pengajian Malaysia 3 (Malaysian Studies 3)
- Graduate Preparatory Course
- Personal Branding
- Choice of three university courses
- Ethics and Social Responsibility
- Co-Curriculum
Internship
- Internship Placement
MALAY LANGUAGE (only for Malaysian students without a credit in SPM BM)
- Bahasa Kebangsaan A
English Language Proficiency
Introduction to Academic English
Academic English
