Course Content
Foundational
Understanding Hospitality Businesses
Core
- Accommodation Management
- Consumer Behaviour
- Developing the Hospitality Business
- Entrepreneurial Business Planning
- Essential of Information Skills
- E-Business
- Financial Analysis and Control for Hospitality and Tourism Businesses
- Food and Beverage Service I
- Food and Beverage Service II
- Food Preparation I
- Food Preparation II
- Foundation of Business
- Hospitality Events Management I
- Hospitality Events Management II
- Hospitality Law
- Introduction to Financial Accounting
- Introduction to French I
- Introduction to Management Accounting
- Introduction to Marketing
- Integrity and Anti-corruption
- Issues in International Hospitality and Tourism Management
- Managing Hospitality Business
- Managing People in the International Hospitality and Tourism Industries
- Organisational Behavior
- Principles of Management
- Principles of Marketing
- Business Research Methods
- Revenue and Profit Management for Hospitality and Tourism
- Strategic Management
- Strategic Marketing Management in Hospitality and Tourism
Capstone
- Business Synoptic
Mata Pelajaran Umum
- Entrepreneurship
- Graduate Preparatory Course
- Co-curriculum
- Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International)
- Philosophy and Current Issues
- Professional Development
- Public Speaking
Internship
- Internship Placement
MALAY LANGUAGE (only for Malaysian students without a credit in SPM BM)
English Language Proficiency Introduction to Academic English Academic English
