Course Content
Theme 1: Foundation of medical, food and nutritional sciences
Fundamentals of human nutrition
Fundamentals of biomedical sciences
Nutritional biochemistry and nutrigenomics
Food science and analysis
Theme 2: Nutrition and health
Nutrition, health and behaviour
Nutritional epidemiology
Nutrition throughout lifecycle
Nutrition in exercise and sports
Nutrition and chronic diseases
Theme 3: Nutrition professional and skills development
Assessment of nutritional status
Food preparation, safety and service
Research methods in nutrition
Theme 4: Research and practice in nutrition
Internship 1
Community nutrition and health promotion
Applied research in nutrition
Internship 2
Main elective study
Nutrition education and counselling
Communication in clinical nutrition
Additional elective study
Contemporary development in nutrition
Food and nutrition policy
Free elective study
Foundations in psychology
Psychology 1B
Mental health in the community
Positive psychology
Fundamentals of biotechnology
Scientific practice and communication
Introduction to management
Accounting in business
Leadership and innovation
Health systems management
Health technology assessment