Course Content
Year 1 - Sem 1
- Fundamentals of human nutrition
- Fundamentals of biomedical sciences
- Nutritional biochemistry & nutrigenomics
- Nutrition, health & behaviours
Year 1 - Sem 2
- Food science & analysis
- Nutritional epidemilogy
- Nutrition in exercise & sports
- Nutrition throughput life cycle
Year 2 - Sem 1
- Assessment of nutritional status
- Food preparation, safety & service
- Nutrition & chronic diseases
Year 2 - Sem 2
- Research methods in nutrition
- Community nutrition & health promotion
Year 2 - Summer Sem (Nov – Feb)
- Internship 1
Year 3 -Sem 1
- Contemporary development in nutrition OR Food and nutrition policy
- Free elective
- Applied research in nutrition
Year 3 - Sem 2
- Internship 2