Course Content
Blueprints for life
Life on Earth
Biochemistry
Fundamentals of microbiology
Chemistry 1 advanced
Chemistry 2 advanced
Spectroscopy and analytical chemistry
Introduction to statistical reasoning
Scientific practice and communication
Laboratory and workplace management
Data analysis for science
Food chemistry
Fundamentals of food and sensory science
Introduction to nutrition
Food and industrial microbiology
Functional foods
Food bioprocess technology
Food preservation
Food processing
Food product development
Food safety and quality management
Internship
Food science internship