Course Content
Year 1
Introduction to Hospitality and Tourism Industry
Hotel Security Management
Front Office Management
Housekeeping Management
Food Hygiene and Safety
Pengajian Malaysia II (Local) / Bahasa Melayu Komunikasi (INTL)
Food and Beverage Management
Food Production
Theory of Food
Basic Mandarin
Business Communication
Interpersonal Communication
Customer Relationship Management
Professional Development
Family Structure
Public Speaking
Year 2
Human Resources Management
Hotel Accounting
Principle of Marketing
Introduction to Information Technology
Beverage Management
Fundamentals of Management
Business English
Innkeepers Law
Hospitality Entrepreneurships
Managing Guest Services
Community Work
Industrial Training (4 months)
