Course Content
Year 1 Sem 1
Introduction to Hospitality and Tourism Industry
Hotel Security Management
Front Office Management
Housekeeping Management
Food Hygiene and Safety
Pengajian Malaysia II (Local) / Bahasa Melayu Komunikasi (INTL)
Year 1 Sem 2
Food and Beverage Management
Food Production
Theory of Food
Basic Mandarin
Business Communication
Interpersonal Communication
Year 1 Sem 3
Customer Relationship Management
Professional Development
Family Structure
Public Speaking
Year 2 Sem 4
Human Resources Management
Hotel Accounting
Principle of Marketing
Introduction to Information Technology
Beverage Management
Fundamentals of Management
Business English
Year 2 Sem 5
Innkeepers Law
Hospitality Entrepreneurships
Managing Guest Services
Community Work
Year 2 Sem 6
Industrial Training (4 months)
