Course Content
Year 1 modules include:
- Anatomy and Physiology 1 (for Life Sciences) (core, 15 credits)
- Anatomy and Physiology 2 (for Life Sciences) (core, 15 credits)
- Applied Health Psychology (for Nutritionists) (core, 15 credits)
- Biochemistry for Life Sciences (core, 15 credits)
- Cell Biology (for Life Sciences) (core, 15 credits)
- Essentials of Human Nutrition (core, 15 credits)
- Health, Society and Behaviour (for Nutritionists) (core, 15 credits)
- Introduction to Human Nutrition (core, 15 credits)
Year 2 modules include:
- Applied Food and Nutritional Science (core, 15 credits)
- Energy and Macronutrients (core, 15 credits)
- Food Science (core, 15 credits)
- Metabolic Biochemistry for Nutrition (core, 15 credits)
- Micronutrients for Health (core, 15 credits)
- Public Health Nutrition (core, 15 credits)
- Techniques in Dietary Assessment (core, 15 credits)
- Techniques in nutritional research (core, 15 credits)
Year 3 modules include:
- Diet and Disease (core, 15 credits)
- Empowering London: Working within the Community (core, 15 credits)
- Energy Metabolism & Endocrinology (core, 15 credits)
- Global Health Nutrition (core, 15 credits)
- Human Nutrition Research Dissertation (core, 30 credits)
- Nutrition through the lifecycle (core, 15 credits)
- Sports and exercise nutrition (core, 15 credits)
