Course Content
Year 1
Beverage Studies
Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Food Safety & Hygiene
Fundamentals of Marketing
Hospitality English 1
Hospitality English 2
Information Systems
Introduction to the Hospitality Industry
Pastry & Dessert
Theory of Food
Year 2
Accommodation Management
Business Accounting
Entrepreneurship Skills
Event Management
Front Office Management
Internship Workshop
Internship Practical
Introduction to Business
Supervision in the Hospitality Industry
Workplace Communication
Community Service & Co-curriculum
Media Literacy for Personal Branding
Bahasa Kebangsaan A*
Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
Green Future Malaysia
*For Malaysian students who do not have a credit in SPM BM.
