Course Content
Year 1
Accounting Fundamentals
Research & Academic Skills
Cross Cultural Studies
English for Business Studies I
English for Business Studies 2
Food & Beverage Management & Control
Food & Beverage Operations & Management
Management & Leadership
Sales & Marketing
The International Hospitality Industry
Year 2
Business Law
Economics
Hotel & Resort Planning & Design
Human Resource Management
Industry Placement I
Management Accounting
Operations & Environment Management
Research Skills & Practices
Rooms Division Management
Year 3
Business Management & Entrepreneurship
Ethical Business Management
Industry Placement II
Managing Hotel & Resort Facilities
Organisational Development & Change Management
Revenue Management
Services Marketing
Strategic Planning & Management
The Leadership Experience
Community Service
Corporate Social Responsibility
Ethnics Relations (Local students) / Communicating in Malay 2 (International students)
Islamic & Asian Civilization (Local students) / Malaysian Studies 3 (International students)
Design Thinking
Bahasa Kebangsaan A*
* For Malaysian students who do not have a credit in SPM BM.
