Course Content
YEAR 1
MPU: U1
MPU: U2
MPU: U3
Principles of Human Nutrition
General Chemistry
Human Biology
Genetics
Professionalism in Nutrition & Dietetics
Organic Chemistry
Food Culture & Nutrition
Lifespan Nutrition
Principles of Food Preparation
Basic Biochemistry
Analysis of Nutrients in Foods
Sports & Exercise Science
MPU: U4
YEAR 2
Environmental Issues & Nutrition
Functional Foods, Nutraceuticals & Supplements
Statistics for Nutrition Research
Nutrition in Exercise & Sports
Nutritional Epidemiology
Nutritional Assessment Methods
Nutrients & Metabolism
Diet, Lifestyle & NCDs
Research Methods in Nutrition
Selective: Contemporary
Nutrition/ Foundation in Food Science
Nutritional Immunology
Scientific Communication in Nutrition
Community Nutrition
Food Safety & Regulations
Clinical Biochemistry
Food Service Management 1
Research Project in Nutrition 1
YEAR 3
Principles of Marketing: Application in Nutrition
Education & Counselling in Nutrition
Nutrition in Health Promotion
Research Project in Nutrition 2
Practicum 1
Practicum 2