Course Content
Programme Units - 120 Credits
The following units are studied on this programme.
- The Hotel, Tourism & Events Industry - 10 Credits
- Introduction to Food & Beverage Service - 20 Credits
- Hospitality Business Basics - 20 Credits
- Hygiene Management - 20 Credits
- Studying at University - 10 Credits
- English for University Studies - 40 Credits
Internship
Allowance - 6 months x CHF 2,303 = CHF 13,818