Course Content
Core Units - 120 Credits
The following units are studied on the BA (Hons) semester:
- Continuous Professional Development - 10 Credits
- Culinary Leadership and Entrepreneurship - 10 Credits
- Digital Culinary Business Applications - 20 Credits
- Gastronomy Production - 20 Credits
- International Food and Culture - 20 Credits
- Independent Project - 40 Credits
Internship
Allowance - 6 months x CHF 2,303 = CHF 13,818