Course Content
Semester 1 Units - 120 Credits
- Housekeeping Management - 10 Credits
- Study Skills - 10 Credits
- Food and Beverage Business Service - 20 Credits
- Food Hygiene Management - 20 Credits
- Hospitality Basics in Finance - 20 Credits
- Managing F&B Business - 20 Credits
- Professional English - 20 Credits
- KOPAS
- German A1
Semester 2 Units - 120 Credits
- Front Office Management - 20 Credits
- Marketing and Consumer Behaviour - 10 Credits
- Food Services Concepts - 15 Credits
- Food Production - 20 Credits
- Restaurant Management and Control - 20 Credits
- Hospitality Accounting - 20 Credits
- Principles of Entrepreneurship - 15 Credits
- Alcohol Law, Gambling, Health and Insurance
- German A2
Semester 3 Units - 120 Credits
- Diploma Thesis - 50 Credits
- Financial Decision Making - 10 Credits
- International Hospitality Operations Management - 20 Credits
- Hospitality Services Marketing - 20 Credits
- Managing People in Hospitality - 20 Credits
- Employment Law
- German B1
