Course Content
Core Units - 120 Credits
The following units are studied on the BA (Hons) semester:
- Contemporary Culinary Applications - 20 Credits
- European Cuisine - 20 Credits
- Food Menus & Entrepreneurship - 10 Credits
- Hospitality Services Marketing - 20 Credits
- Managing Commercial Kitchens - 20 Credits
- Managing People & Organisations - 20 Credits
- Personal & Professional Development - 10 Credits
Internship
Allowance - 6 months x CHF 2,303 = CHF 13,818