HELP University & Academy

Bachelor of Business (Hospitality Management) (Hons)

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Intakes
Jan Feb May Aug Oct
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Duration
3 years

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Internship
Internship available
icon Award
HELP University & Academy
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Intakes : Jan Feb May Aug Oct
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Duration : 3 years
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Internship : Internship available
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Award : HELP University & Academy

Is this course for you?

Step 1 Check Entry Requirement
A-Level CC UEC 5B Diploma CGPA 2.00 STPM CC Foundation CGPA 2.00 CPU Avg 50% SACE/WACE ATAR 50
Step 2 Check Course Fees
Estimated fees is RM 85,800
Step 3 Check Nett Fee with Scholarship
Scholarships available: 5 Awards
Step 4 Determine Your Best Option
Compare Hospitality Management courses & estimated total fee across 12 institutions with 74 awards

Entry Requirements

Fees

Registration Fee
MYR 1,800
Resource Fee
-
Tuition Fee (Home)
MYR 84,000
Estimated Total Fees
MYR 85,800

Awards & Scholarships

Course Content

Subject Listing (Year 1)
7 COMPULSORY SUBJECTS

  • ACC102 Accounting for Hospitality & Tourism
  • ECO101 Principles of Microeconomics
  • ITC101 Information Technology for Business
  • MKT101 Principles of Marketing
  • QBM101 Business Statistics
  • TRM101 Principles of Management for Hospitality & Tourism
  • TRM103 Fundamental of Food & Beverage Service

Subject Listing (Year 2 & 3)
17 COMPULSORY SUBJECTS

  • FIN201 Business Finance
  • MGT204 Asian Entrepreneurship & Innovation
  • MGT212 Business Analytics for Decision Making
  • TRM200 Introduction to Tourism, Leisure & Hospitality Management
  • TRM202 Organisational Behaviour for Service Industry
  • TRM204 Human Resource Management for the Hospitality and Tourism Industry
  • TRM207 Room Division Management
  • TRM214 Accommodation Operation Management
  • TRM233 Hotel Operation Management
  • TRM301 Food & Beverage Management
  • TRM304 Research Methodology for Hospitality Industry
  • TRM306 Training & Development in Hospitality Industry
  • TRM316 Banqueting and Convention Management
  • TRM317 Service Management & Customer Care in Hospitality Industry
  • TRM330 Industry Placement Practicum
  • TRM323 Contemporary Issues in the Hospitality and Tourism Industry
  • TRM400 Graduation Project

GRADUATION PROJECT

  • All students are required to complete a graduation project in hospitality management or related areas under supervision.

3 Elective Subjects
CHOOSE 1 ELECTIVE FROM THE FOLLOWING

  • TRM205 Introduction to Kitchen Operations and Food and Beverage Services
  • TRM231 Bar, Beverage and Barista Management
  • TRM232 Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
 

Subject Listing (MPU)
4 COMPULSORY MPU SUBJECTS MPU1 (CHOOSE 2 SUBJECTS)

  • MPU3183 Penghayatan Etika dan Peradaban
  • MPU3193 Falsafah dan Isu Semasa
  • MPU3143 Bahasa Melayu Komunikasi 2 (International students)

MPU2 / MPU3

  • MPU3213 Bahasa Kebangsaan A***
  • MPU3373 A*Gen Careers in Malaysia & Beyond

*** For Malaysian students without a credit in SPM Bahasa Melayu
MPU4 (CHOOSE 1)
 

  • MPU3412 Co-curriculum – Sports 2
  • MPU3432 Co-curriculum – Event Management 2

Interested in

Hospitality Management

from HELP, Damansara Heights?


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