Course Content
Year 1
Financial Accounting 1
Management Accounting 1
Principles of Microeconomics
Information Technology for Business
Business Law
Principles of Marketing
Business Statistics
Principles of Management for Hospitality and Tourism
Year 2 & 3
Financial Management
Asian Entrepreneurship & Innovation
Introduction to Tourism, Leisure & Hospitality Management
Organisational Behaviour for Service Industry
Human Resource Management for the Hospitality and Tourism Industry
Hotel Operation Management
Hospitality Small Business Operations
Accommodation Operation Management
Research Methodology for Hospitality Industry
Leadership & Management in Hospitality Industry
Services Management in Hospitality
Culinary and Restaurant Management
Industry Placement Practicum
Strategic Customer Care in Hospitality & Tourism
Contemporary Issues in the Hospitality and Tourism Industry
Graduation Project
Introduction to Kitchen Operations and Food & Beverage Services
Room Division Management
Hubungan Etnik (Malaysian students)
Tamadun Islam dan Tamadun Asia (Malaysian students)
Bahasa Melayu Komunikasi 2 (International students)
Pengajian Malaysia 3 (International students)
Bahasa Kebangsaan A or Leadership in Business
Comparative Ethics for Malaysia
Malaysian Constitution Malaysian Digital Transformation
Career Pathways in the field of Behavioural Sciences in Malaysia
Personal Financial Planning in Malaysia
Goods & Services Tax in Malaysia
Co-curriculum – Sport 2
Co-curriculum – Community Service 2
Co-curriculum – Event Management 2
