HELP University & Academy

Bachelor of Business (Hospitality Management) (Hons)

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Intakes
Jan Feb May Aug Oct
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Duration
3 years

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Internship
Internship available
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HELP University & Academy
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Intakes : Jan Feb May Aug Oct
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Duration : 3 years
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Internship : Internship available
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Award : HELP University & Academy

Is this course for you?

Step 1 Check Entry Requirement
A-Level CC UEC 5B Diploma CGPA 2.00 STPM CC Foundation CGPA 2.00 CPU Avg 50% SACE/WACE ATAR 50
Step 2 Check Course Fees
Estimated fees is RM 85,350
Step 3 Check Nett Fee with Scholarship
Scholarships available: 5 Awards
Step 4 Determine Your Best Option
Compare Hospitality Management courses & estimated total fee across 16 institutions with 80 awards

Entry Requirements

Fees

Registration Fee
MYR 1,800
Resource Fee
MYR 7,650
Tuition Fee (Home)
MYR 75,900
Estimated Total Fees
MYR 85,350

Awards & Scholarships

Course Content

Subject Listing (Year 1)
7 COMPULSORY SUBJECTS

  • ACC102 Accounting for Hospitality & Tourism
  • ECO101 Principles of Microeconomics
  • ITC101 Information Technology for Business
  • MKT101 Principles of Marketing
  • QBM101 Business Statistics
  • TRM101 Principles of Management for Hospitality & Tourism
  • TRM103 Fundamental of Food & Beverage Service

Subject Listing (Year 2 & 3)
17 COMPULSORY SUBJECTS

  • FIN201 Business Finance
  • MGT204 Asian Entrepreneurship & Innovation
  • MGT212 Business Analytics for Decision Making
  • TRM200 Introduction to Tourism, Leisure & Hospitality Management
  • TRM202 Organisational Behaviour for Service Industry
  • TRM204 Human Resource Management for the Hospitality and Tourism Industry
  • TRM207 Room Division Management
  • TRM214 Accommodation Operation Management
  • TRM233 Hotel Operation Management
  • TRM301 Food & Beverage Management
  • TRM304 Research Methodology for Hospitality Industry
  • TRM306 Training & Development in Hospitality Industry
  • TRM316 Banqueting and Convention Management
  • TRM317 Service Management & Customer Care in Hospitality Industry
  • TRM330 Industry Placement Practicum
  • TRM323 Contemporary Issues in the Hospitality and Tourism Industry
  • TRM400 Graduation Project

3 Elective Subjects
CHOOSE 1 ELECTIVE FROM THE FOLLOWING

  • TRM205 Introduction to Kitchen Operations and Food and Beverage Services
  • TRM231 Bar, Beverage and Barista Management
  • TRM232 Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
GRADUATION PROJECT

  • All students are required to complete a graduation project in hospitality management or related areas under supervision.

Subject Listing (MPU)
4 COMPULSORY MPU SUBJECTS MPU1 (CHOOSE 2 SUBJECTS)

  • MPU3183 Penghayatan Etika dan Peradaban
  • MPU3193 Falsafah dan Isu Semasa
  • MPU3143 Bahasa Melayu Komunikasi 2 (International students)

MPU2 / MPU3

  • MPU3213 Bahasa Kebangsaan A***
  • MPU3373 A*Gen Careers in Malaysia & Beyond

*** For Malaysian students without a credit in SPM Bahasa Melayu
MPU4 (CHOOSE 1)

  • MPU3412 Co-curriculum – Sports 2
  • MPU3432 Co-curriculum – Event Management 2

Interested in

Hospitality Management

from HELP, Damansara Heights?


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