Course Content
YEAR 1
• Principles of Management
• Principles of Marketing
• Introduction to Hospitality Industry
• Professional and Academic Development 1
• Introduction to Finance
• Organisational Behaviour
• Business Law
• Tourist Behaviour
• Professional and Academic Development 2
• Business Communication
YEAR 2
• Management Accounting
• Operations and Project Management
• Tour Planning and Operation
• Research Method
• Housekeeping Operations
• Food and Beverage Service Management
• Human Resource Management
• Global Cross-Cultural Management
• Tourism Planning and Impacts
• Front Office Management
• Catering Management
• Tourism and Recreation Management
Industrial Work Experience (during Year 2 break)
YEAR 3
• Contemporary Issues In Tourism
• Ethics in Business
• Tourism and Hospitality Entrepreneurship
• Economics
• Essentials of Services Operations
• Hospitality Service Quality Management
• Strategic Management in hospitality Industry
• Hospitality Project
Industrial Work Experience (during Year 3 break)
Events Management
International Tourism and Hospitality Marketing Planning
Sustainable Tourism
Tourism and Hospitality Facilities Management
